For the third consecutive year we have been given a special breakfast award from Quality in Tourism England which takes into account content, presentation, provinence and service.
Wiltshire Green Back Bacon, Butcher made thick-cut Pork Sausage, Sautéed Mushrooms, Grilled Tomato, Black Pudding, Baked Beans, and two Burford Brown Eggs cooked to your preference.
Vegetarian Breakfast (V)
Vegetarian sausage, Grilled Tomato, Wilted Spinach, Baked Beans, Sautéed Mushrooms, Hash Brown and two Burford Brown Eggs cooked to your preference.
Two Poached Burford Brown Eggs with Bacon on a Toasted Muffin, topped with Hollandaise sauce.
Two poached Burford Brown Eggs on a Toasted Muffin with Smoked Salmon and Hollandaise sauce.
Eggs Florentine (V)
Two poached Burford Brown Eggs on a Toasted Muffin topped with wilted spinach and Hollandaise sauce.
Grilled Whole Kippers
Whole Loch Fyne Kippers served with Scrambled Eggs and lemon.
Oak Smoked Salmon
With Scrambled Eggs and lemon.