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Breakfast at The Windsor
For the second consecutive year we have been given a special breakfast award from Quality in Tourism England which takes into account content, presentation, provinence and service. Here is a sample of our most breakfast menu although specials change on a daily basis.
A pot of Freshly brewed Douwe Edgberts medium roast Coffee or a choice of speciality teas: English Breakfast, Peppermint, Camomile, Earl Grey or Assam.
A basket of Wholemeal and White Farmhouse Toast and Croissants.
A glass of fresh Orange, Apple or Cranberry Juice
Your choice of Cereals: Weetabix, Cornflakes, Rice Krispies, Coco Pops, Branflakes or Dorset Fruit and Nut Muesli.
A serving of grapefruit segments in juice, or delicious homemade fruit compote of the day.
Fruit or Yeo Valley Natural Yogurt.
A La Carte Options
Today's special:
Eggs Benedict
2 Poached Eggs with Bacon on a Toasted Muffin, topped with Hollandaise and Mature Cheddar
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Kings Breakfast.( Full English)
Local Green Back Bacon, Butcher made thick-cut Pork Sausage, Sauteed Mushrooms, Grilled Tomato, Local black pudding, baked beans and two eggs cooked to your preference.
Grilled Whole Kippers
Whole Loch Fyne Kippers served with scrambled eggs and lemon.
Three Egg Golden Omelette
Filled with Cheese, Mushrooms, Bacon and tomato.
Toasted Bath Muffin
Generously topped with scrambled eggs, bacon, tomato and mushrooms.
Vegetarian Full English breakfast
Vegetarian sausage, Hash browns, baked beans, grilled tomato, sauteed mushrooms and eggs cooked to your preference.
Healthy Options
Oak Smoked Salmon
with light scrambled egg and lemon
Toasted Bagel
Low fat cream cheese, topped with smoked salmon and cracked Black pepper.
Cholesterol Blitzer Egg White Omelette
A three egg white omelette with your choice of filling: mushroom and tomato, smoked salmon and parsley.
A la Carte options £6 per dish
