Breakfast

Breakfast at the Windsor

For the third consecutive year we have been given a special breakfast award from Quality in Tourism England which takes into account content, presentation, provinence and service.

Continental Breakfast Buffet

Included in Room Rate

  • Locally roasted and blended Ethiopian and Brazilian Coffee or a choice of speciality teas: English Breakfast, Earl Grey, Green, Peppermint, Camomile or fruit tea.
  • Fresh, Warm Croissants.

  • Choice of Cereals: Weetabix, Cornflakes, Rice Krispies, Coco Pops, Branflakes or our delicious Fruit and Nut Muesli.
  • A serving of grapefruit segments in juice, or delicious homemade fruit compote of the day.

  • A glass of freshly sqeezed Orange juice, Apple or Cranberry Juice.
  • Organic Wholemeal and White Farmhouse Toast from Hobbs House Bakery.

A-La-Carte Options

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Full English

Wiltshire Green Back Bacon, Butcher made thick-cut Pork Sausage, Sautéed Mushrooms, Grilled Tomato, Black Pudding, Baked Beans, and two Burford Brown Eggs cooked to your preference.

£9.00

Vegetarian Breakfast (V)

Vegetarian sausage, Grilled Tomato, Wilted Spinach, Baked Beans, Sautéed Mushrooms, Hash Brown and two Burford Brown Eggs cooked to your preference.

£8.50

Eggs Benedict

Two Poached Burford Brown Eggs with Bacon on a Toasted Muffin, topped with Hollandaise sauce.

£8.00

Eggs Royale

Two poached Burford Brown Eggs on a Toasted Muffin with Smoked Salmon and Hollandaise sauce.

£8.50

Eggs Florentine (V)

Two poached Burford Brown Eggs on a Toasted Muffin topped with wilted spinach and Hollandaise sauce.

£7.50

Grilled Whole Kippers

Whole Loch Fyne Kippers served with Scrambled Eggs and lemon.

£8.00

Oak Smoked Salmon

With Scrambled Eggs and lemon.

£8.00